After having launched his first restaurant “Stou Fred Paros” in the Cyclades in 2017, Fred Chesneau, the Globe-Cooker, decided to play extra time with the creation of the Parisian little brother “Stou Fred Paris”: an address confidential where Fred can restore all the love he has for his country of heart, Greece.
Private Hire, Wi-fi
Traditional Restaurant
Debit Card, Visa, Cash
Homemade, Fresh products
| Underground : | Arts et Métiers ou Réaumur Sébastopol |
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